FSSAI

What is FSSAI Registration?

The Food Safety and Standards Authority of India (FSSAI) registration is a mandatory requirement for all food-related businesses in India. It ensures that food products meet quality standards and are safe for consumption. This registration/license is issued under the Food Safety and Standards Act, 2006 to regulate the manufacture, storage, distribution, sale, and import of food items.

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Who Needs FSSAI Registration?

1. Food Businesses Operators (FBOs):
   • Manufacturers, processors, and repackers.
   • Restaurants, cafes, and food delivery platforms.
   • Grocery shops, retailers, and distributors.
   • Importers and exporters of food products.
2. Small Businesses:
   • Petty food manufacturers or hawkers.
3. E-commerce Businesses:
   • Online food aggregators like Swiggy and Zomato.

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Types of FSSAI Registration

1. Basic Registration:
   • For small food businesses with an annual turnover of up to ₹12 lakhs.
2. State License:
   • For medium-scale food businesses with an annual turnover of ₹12 lakhs to ₹20 crores.
   • Applicable for businesses operating in a single state.
3. Central License:
   • For large-scale businesses with an annual turnover of ₹20 crores and above.
   • Required for FBOs engaged in food import/export or operating in multiple states.

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Benefits of FSSAI Registration

1. Consumer Trust:
   • Enhances credibility and customer confidence in your brand.
2. Legal Compliance:
   • Avoid hefty penalties for operating without proper licensing.
3. Business Expansion:
   • Essential for entering into partnerships, exporting food products, and listing on e-commerce platforms.
4. Improved Food Safety:
   • Encourages adherence to food safety standards, ensuring product quality.

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Documents Required for FSSAI Registration

For Basic Registration:

1. Passport-sized photograph.
2. Aadhaar or identity proof of the proprietor.
3. Business address proof.

For State/Central License:

1. Business incorporation certificate or partnership deed.
2. Food Safety Management Plan (FSMS).
3. List of food categories/products handled.
4. Proof of possession of premises (rental agreement or property papers).
5. Import-export code (IEC) for businesses dealing in food import/export.
6. Water test report (if applicable).

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Steps for FSSAI Registration

1. Determine the Type of License:

• Based on your business turnover and scale of operations, identify whether you need Basic Registration, State License, or Central License.

2. Submit an Online Application:

• Visit the FSSAI portal.
• Fill in the application (Form A for Basic Registration, Form B for State or Central License).

3. Attach Required Documents:

• Upload scanned copies of the necessary documents.

4. Application Review:

• The concerned authority reviews your application and may conduct an inspection of your premises.

5. Receive FSSAI Certificate:

• Upon successful verification, you will receive your FSSAI registration/license.

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Validity and Renewal

• FSSAI licenses are valid for 1 to 5 years as per the applicant’s choice.
• Renewal must be applied for at least 30 days before expiry.

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Cost of FSSAI Registration

• The fee depends on the type of license and the duration chosen.
  • Basic Registration: ₹100 per year.
  • State License: ₹2,000 to ₹5,000 per year.
  • Central License: ₹7,500 per year.

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Need Help with FSSAI Registration?
Our experts ensure a seamless registration process, helping you comply with all legal requirements efficiently. Get in touch today to secure your FSSAI license!